This past weekend PH and I just kind of hung out and didn't do anything too exciting or too special. We are still new to town and have not made any new friends yet, but we are past the "exploring" part of moving to a new city- so we are on our way.
The best part about this weekend was all of the fun cooking I got to do! I started off Friday dinner with a phenomenal chicken thing that I just kind of came up with myself. I took a few boneless skinless breast and covered them in pesto. Then I placed spinach leaves on top, sliced tomato, and finally sliced fresh mozzarella. I baked it for about 30 minutes at 350 degrees. It was to die for! Such simply clean flavors, nothing too complex, and just the perfect blend of seasoning.
Then we cooked out on Saturday. Simple hot dogs for lunch and another dinner concoction. I took lean ground beef from Trader Joe's and diced tiny hot/sweet peppers, that we bought at the farmer's market in the morning, and mixed them in with the ground beef. We grilled the burgers and put some American cheese on top. They were also delicious!
Yesterday I begged PH to make dinner because I was totally engrossed in a new book- more on that another day. He said no, so I did what every resentful wife would do in this case- I made leftovers for dinner!!! HA! Well, leftovers for me, PH had purchased a salmon encrusted with pecans and lemon from the Fresh Market and I baked that for him. It smelled delicious, but I just do not like any kind of seafood. I have no idea why, but I don't care at all for seafood. He said it was great.
The whole reason I had so much fun this past weekend with all of my cooking was the fact that I had a tool for everything that I needed to do. Pampered Chef products really do make cooking more enjoyable and easy. I couldn't believe how amazing my food turned out and how little prep time it took! I heart Pampered Chef!
So what are you cooking?
Pampered Wife
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